- Igikoresho co gupima amazi c'imirongo myinshi
- Igikoresho co gupima amazi c'imirongo imwe
- DO Igikoresho
- Gukurikirana DO Igikoresho
- Igikoresho co gupima CO2
- Kode y'ibimenyetso
- EC TDS Igikoresho
- Umunyu EC TDS Igikoresho
- Igikoresho ca TSS
- Igikoresho co gupima umuvuduko
- Igikoresho co gupima PH
- ORP
- Ion ihitamwo igikoresho
- Igikoresho co gupima azote ya Amoniya
- Amavuta mu mazi
- Igikoresho co gupima ibimera vy'ubururu-icatsi kibisi
- Igikoresho co gupima klorofile
- Igikoresho co gupima klorine isigaye
- Igikoresho co gupima umuriro wo mu kiyaga
0102030405
90° Infrared Umuco Ushwiragiza Turbidity Sensor ku Buhinga bw'Amazi buvuye mu Bushinwa Abaguzi n'Ihinguriro
Imirongo y'igicuruzwa
| Izina ry'igicuruzwa | Igikoresho co gupima umuvuduko |
| Uburyo bwo gupima | Uburyo bwo gushwiragiza umuco 90° |
| Ibipimo | 0-100 NTU / 0-3000 NTU |
| Ubutungane | Munsi ya ±10% y’agaciro kagereranywa (bivanye n’ubumwe bw’ibitoke) canke 10 mg/L, ico ari co cose gikomeye |
| Ububasha | 9–24 VDC (Impanuro 12 VDC) |
| Ubunini | Imilimetero 50 × Imilimetero 200 |
| Ibikoresho | 316L Icuma kitagira ibara |
| Igisohoka | RS-485, amasezerano ya MODBUS |
Ibirango vy'igicuruzwa
1
90° Ikoranabuhanga ryo gushwiragiza infrared Kubera ko iyo sensori ikurikiza ingingo mfatirwako z’ubuhinga bw’amaso, iratuma umuntu ashobora gupima neza cane ububabare bw’umubiri mu kugabanya ingaruka z’umuco n’ingaruka z’umuco wo mu bidukikije.
2
Igishushanyo co guhangana n'umuco w'izuba Inzira z’umuco ziteye imbere zikoreshwa n’insinga z’umuco be n’ubuhinga bwo gusubiza inyuma ubushuhe bituma umuntu akora neza iyo akoresheje umuco w’izuba, bikaba vyiza cane iyo akoresheje hanze canke ahantu hanze.
3
Ukwitaho bikomeye kandi bike Kubera ko
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Ubwubatsi burwanya ubumara Inzu y’icuma 316L ishobora guhangana n’ibidukikije bikomeye vy’imiti, igatuma ishobora kwizigirwa igihe kirekire mu bikorwa vy’inganda canke vyo mu kiyaga.
5
Ibikorwa bitagira Drift Ivyuma vy’ubuhinga bwa none n’ivy’amaso bigabanya ukuntu ikimenyetso gihinduka, bikaba vyemeza ko haba ukuri guhoraho mu bihe vyose bihinduka.
Gusaba
1
Ibikoresho vyo gusukura amazi mabi Gukurikirana umuvurungano mu gihe nyaco kugira ngo ushobore gucungera neza, gusenyuka, no kwubahiriza amategeko y’ugusohoka.
2
Gukurikirana ibidukikije Gushira mu nzuzi, mu biyaga canke mu bidengeri kugira ngo ukurikirane urugero rw’ibisigazwa n’ibintu bihumanya.
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Uburyo bw'amazi yo kunywa Kumenya neza ko amazi asobanutse mu kumenya ibintu bimanitswe mu bibanza vyo gusukura canke mu nzira zo gukwiragiza.
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Uburongozi bw'uburimyi bwo mu mazi Gukomeza uburyo bwiza bw’amazi ku buzima bw’ibikoko vyo mu mazi mu gukingira umuvurungano ukaze.
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Igenzura ry'imigenderanire y'inganda Kwinjiza mu migenderanire y’imiti canke imiti kugira ngo ibintu bibe vyiza kandi vyubahiriza amategeko.
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Ubucukuzi n'ubwubatsi Gukurikirana ububabare bw’amazi y’uruzi kugira ngo ahurikize amategeko agenga ibidukikije no kugabanya ingorane z’uguhumana kw’ibisigazwa vy’ibidukikije bikikije.
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Ubushakashatsi n'amalaboratwari Gushigikira inyigisho za siyansi ku bijanye n’ugutomoka kw’amazi, ubushobozi bw’ibisigazwa, n’ugushushanya ubuhumane hakoreshejwe amakuru y’ubuhumane y’ukuri cane.
Amakuru y'ubuhinga y'ibikoresho vy'ubuhinga bwa digitale RS485
| Parametere | Ubwoko | Ibipimo | Ubutungane |
| DO Igikoresho | LMS-KORA10B | 0-20 mg/L, 0-60°C | ±0,1-0,3 mg/L |
| DO Igikoresho | LMS-IKORA10C | 0-20 mg/L, 0-60°C | ±0.3 mg/L |
| Gukurikirana DO Igikoresho | LMS-TDO100 | 0-2000, 0-50°C | ±1 ppb |
| Igikoresho co gupima PH | LMS-PH100 | 0-14 pH | ±0.02 pH |
| Igikoresho ca ORP | LMS-ORP100 | ±1000.0 mV | ±0.2 mV |
| EC/TDS Igikoresho | LMS-TDS102 | CT: 0–9999 uS/santimetero; 0–100 mS/santimetero; Igitigiri: 0-10000 | ±2,5% FS |
| Umunyu/EC/TDS Igikoresho | LMS-SAL104 | Ubushobozi bwo gutwara umuyagankuba: 0.1-500 mS/cm Igitigiri: 0-60000 Umunyu: 0–500,00 ppt | ±1,5% FS |
| Kode y'ibimenyetso | LMS-COD100 | COD: 0,1-1500 mg/L TOC: 0,1-750 mg/L BOD: 0,1-900 mg/L Ubuvungukira: 0,1-4000 NTU Ubushuhe: 0–50°C | ±5% bingana. KHP Ubushuhe: ±0.5°C |
| Igikoresho ca TSS | LMS-TSS100 | 0-50000 mg/litiro / 0-120000 mg/litiro | ±10% FS canke 10 mg/L |
| Igikoresho co gupima umuvuduko | LMS-IGIHUGU10L | 0-100 NTU | ±10% FS canke 0,3 NTU |
| Igikoresho co gupima umuvuduko | LMS-UMUGAMBI 10H | 0-3000 NTU | ±10% FS canke 0,3 NTU |
| Igikoresho co gupima CO2 | LMS-CO2100 | 2000 Iminwe / 10000 Iminwe / 50000 Iminwe | ±5% FS |
| Igikoresho co gupima azote ya Amoniya | LMS-NH4100 | 0-1000 mg/litiro | ±5% FS |
| Ion ihitamwo igikoresho | LMS-IYONI100 | 0-1000 mg/litiro | ±5% FS |
| Amavuta mu mazi | LMS-AMAVUTA100 | 0–50 mg/L; 0-5 mg/L | ±3% FS |
| Igikoresho co gupima klorofile | LMS-CHL100 | 0-500 ug/litiro | ±3% FS |
| Igikoresho co gupima ibimera vy'ubururu-icatsi kibisi | LMS-BGA100 | 0–2.000.000 z'ingingo/mL | ±3% FS |
| Igikoresho co gupima klorine isigaye | LMS-HCLO100 | 0-20.00 | ±5% FS |
| Igikoresho co gupima umuriro wo mu kiyaga | LMS-Ubu100 | Ubushuhe: -3°C – 45°C Umuvuduko w'amazi: 0–500 cm/s Iyo amazi atemba: 0–359.9° | ±0.05°C ±1 cm/isegonda canke ±2% ±2° |
Ibibazo bikunda kubazwa (FAQ)
IKIBAZO Ni ingingo ngenderwako iyihe y’ingero iyo nkuru y’ugupima ububabare ikoresha?
Ico gikoresho gikoresha uburyo bwo gushwiragiza umuco w’infrared 90°, bukaba bumenya uburemere bw’umuco unwiragizwa mu mfuruka igororotse n’umuco w’infrared. Ubwo buryo buragabanya ingorane ziterwa n’ibara n’umuco wo mu bidukikije, bigatuma umuntu ashobora gusoma neza cane ivyerekeye ububabare.
IKIBAZO Ni uruhe rugero rw’ingero y’igikoresho co gupima ububabare?
Hariho ibigereranyo bibiri: LMS-TUR10L ipfuka 0–100 NTU ku bikorwa bifise umuvurungano muto nk’amazi yo kunywa, mu gihe LMS-TUR10H ipfuka 0–3000 NTU ku bidukikije bifise umuvurungano mwinshi nk’ugusukura amazi mabi canke ibikorwa vy’inganda.
IKIBAZO Ico gikoresho co gupima ububabare coba gishobora gukoreshwa hanze mu muco w’izuba?
Egome. Ico gikoresho gifise ubuhinga bwo guhangana n’umuco w’izuba gifise inzira z’umuco ziteye imbere zikoreshwa n’insinga z’umuco be n’ubuhinga bwo gusubiza inyuma ubushuhe, bikaba bituma gishobora gukora neza kandi co kwizigirwa mbere no mu gihe umuco w’izuba uri — bikaba bituma gishobora gukoreshwa mu nzuzi zo hanze, mu biyaga no mu bibanza bifunguye.
IKIBAZO Ni ubuhe buryo bwo guhanahana amakuru iyo sensor ishigikira?
Ico gikoresho gipima ububabare bw’umuyaga gisohora amakuru biciye kuri RS-485 hakoreshejwe ubuhinga bwa MODBUS, bushobora gutuma umuntu ashobora gushiramwo amakuru mu bikoresho vy’ubuhinga bwa none, mu bikoresho vy’ugufata amakuru, mu bikoresho vya SCADA, no mu bindi bikoresho vyo kugenzura inganda.
IKIBAZO Inzu y’ivyo bikoresho ikozwe mu kintu ikihe, kandi yoba ibereye ahantu hakomeye?
Inzu y’ivyo bikoresho yubatswe mu cuma c’uburemere bwa 316L, kikaba gishobora guhangana n’ugusenyuka, imiti itera ubwoba be n’amazi yo mu kiyaga. Ivyo bituma ari nziza cane mu bikorwa vy’inganda, mu kiyaga, mu vy’ubucukuzi no mu bikorwa vy’amazi mabi aho ibintu bikomeye vy’imiti bikunda kuba.
IKIBAZO Ni kangahe igikoresho co gupima ububabare gisaba gutunganirizwa canke gutunganirizwa?
Kubera ko iyo sensori idashobora guterwa n’amazi, ikaba ifise ubuhinga bwo gukoresha porogarama zitandukanye be n’amaso akora neza, iyo sensori isaba ko umuntu ayibungabunga bikeyi. Gupima bisaba gusa 30 mL y’umuti, kandi ubuhinga bukomeye (