- Igikoresho co gupima amazi c'imirongo myinshi
- Igikoresho co gupima amazi c'imirongo imwe
- DO Igikoresho
- Gukurikirana DO Igikoresho
- Igikoresho co gupima CO2
- Kode y'ibimenyetso
- EC TDS Igikoresho
- Umunyu EC TDS Igikoresho
- Igikoresho ca TSS
- Igikoresho co gupima umuvuduko
- Igikoresho co gupima PH
- ORP
- Ion ihitamwo igikoresho
- Igikoresho co gupima azote ya Amoniya
- Amavuta mu mazi
- Igikoresho co gupima ibimera vy'ubururu-icatsi kibisi
- Igikoresho co gupima klorofile
- Igikoresho co gupima klorine isigaye
- Igikoresho co gupima umuriro wo mu kiyaga
Ubushinwa butanga uruganda 5 muri 1 UV gufata umuco w'izuba ku COD, TOC, BOD, ububabare, n'ubushuhe
| Izina ry'igicuruzwa | Kode y'ibimenyetso |
| Uburyo bwo gupima | Uburyo bwo gufata umuco w'izuba |
| Ibipimo | IKIGANIRO: 0,1 ~ 1500 mg/L | 0.1 ~ 500 miligaramu/litiro TOC: 0.1 ~ 750 mg/L BOD: 0.1 ~ 900 mg/L Ubuvungukira: 0.1 ~ 4000 NTU Ubushuhe: 0 gushika kuri 50 °C |
| Ubutungane | Ubushuhe: ±0.5 °C |
| Ububasha | 9–24 VDC (Ivyiza: 12 VDC) |
| Ibikoresho | 316L Icuma kitagira ibara |
| Ubunini | Imilimetero 32 × Imilimetero 200 |
| Uburinzi bwa IP | IP68 |
| Igisohoka | RS-485, amasezerano ya MODBUS |
Igihe kimwe ipima COD, TOC, BOD, ububabare, n’ubushuhe ikoresheje igipimo kimwe, bikagabanya igiciro c’ibikoresho n’ugusobanuka.
Ivyo gusubiza inyuma ububabare vyikora birakuraho amakosa yo gupima aterwa n’ibihimba bimanitswe, bikaba bituma habaho ukuri gukomeye mbere no mu mazi agira ububabare.
Igikoresho co kwisukura gifise ubuhinga bwo kwisukura kirakingira ibidukikije kandi kigatuma igihe co kwisukura kimara amezi arenga 12. Igishushanyo kitagira ivyuma bikoreshwa kirinda guhumana kw’imiti kandi kigabanya amahera yo gukoresha.
Ishika ku bisubizo mu masegonda mirongo n’ukuri ±5%. Ivyuma vyubatswemwo ubushuhe bituma umuntu ashobora kwizigirwa mu bidukikije vyose bifise ubushuhe bwa 0–50°C.
316L inzu y’icuma kitagira ibara n’igipimo ca IP68 bishobora guhangana n’ugusenyuka, umukazo mwinshi, n’ibihe bikomeye vyo mu mazi.
Ishigikira RS-485 guhanahana amakuru n’umurongo wa Modbus kugira ngo ushobore gukorana neza n’ibibanza vya IoT.
Ni vyiza cane mu kugenzura urugero rwa COD na BOD mu mazi mabi y’inganda n’ay’ibisagara kugira ngo hamenyekane ko amategeko agenga ivy’ugusohora amazi yubahirizwa. Ingero z’ububabare n’ubushuhe bw’ico gikoresho na zo nyene zirafasha mu gutuma uburyo bwo kuvura bugenda neza, nk’uguhindura umuyaga canke imiti, kugira ngo bikore neza kandi bigabanye amahera yo gukoresha.
Ikoreshwa mu nzuzi, mu biyaga, no mu bibanza vy’amazi yo munsi y’ubutaka kugira ngo hakurikiranwe ingendo y’uguhumana kw’ibinyabuzima. Igishushanyo kitagira ivyuma bikoreshwa mu gupima ibidukikije gituma kigira umutekano ku bidukikije ku nyigisho z’ibidukikije z’igihe kirekire, mu gihe ubushobozi bw’ibipimo vyinshi butanga iciyumviro cose c’ihinduka ry’uburyo bw’amazi uko igihe kigenda kirarenga.
Mu bikorwa vy’ubuhinga nk’ibifungurwa n’ibinyobwa, imiti, n’ibikoresho vy’ubuhinga bwa none, iyo sensor igenzura uburyo amazi akora mu gihe nyaco, igakingira ubuhumane kandi igatuma ibintu bihuye. Kubera ko ishobora guhangana n’imiti ikaze be n’ibidukikije bifise ubushuhe bwinshi, bituma iba ihitamwo ryo kwizigirwa ry’imiyoboro y’inganda n’uburyo bwo gukonjesha.
Ifasha kubungabunga amazi meza y’amatongo y’amafi mu gupima ibintu bifise ubuzima (COD/BOD) n’umuvuduko, ivyo bikaba bigira ingaruka ku buzima bw’ibinyabuzima vyo mu mazi. Mu mice yo gufumbira, igenzura urugero rw’ingaburo n’ibintu bihumanya amazi y’isoko, igashigikira imigenzo y’uburimyi iramba.
| Parametere | Ubwoko | Ibipimo | Ubutungane |
| DO Igikoresho | LMS-KORA10B | 0-20 mg/L, 0-60 °C | ±0,1-0,3 mg/L |
| DO Igikoresho | LMS-IKORA10C | 0-20 mg/L, 0-60 °C | ±0.3 mg/L |
| Gukurikirana DO Igikoresho | LMS-TDO100 | 0-2000, 0-50 °C | ±1 ppb |
| Igikoresho co gupima PH | LMS-PH100 | 0-14 pH | ±0.02 pH |
| Igikoresho ca ORP | LMS-ORP100 | ±1000.0 mV | ±0.2 mV |
| EC/TDS Igikoresho | LMS-TDS102 | CT: 0–9999 uS/santimetero; 0-100 mS/santimetero Igitigiri: 0-10000 | ±2,5% FS |
| Umunyu/EC/TDS Igikoresho | LMS-SAL104 | Ubushobozi bwo gutwara umuyagankuba: 0.1-500 mS/cm Igitigiri: 0-60000 Umunyu: 0–500,00 ppt | ±1,5% FS |
| Kode y'ibimenyetso | LMS-COD100 | COD: 0,1-1500 mg/L TOC: 0,1-750 mg/L BOD: 0,1-900 mg/L Ubuvungukira: 0,1-4000 NTU Ubushuhe: 0–50 °C | ±5% bingana. KHP Ubushuhe: ±0.5 °C |
| Igikoresho ca TSS | LMS-TSS100 | 0-50000 mg/litiro / 0-120000 mg/litiro | ±10% FS canke 10 mg/L |
| Igikoresho co gupima umuvuduko | LMS-IGIHUGU10L | 0-100 NTU | ±10% FS canke 0,3 NTU |
| Igikoresho co gupima umuvuduko | LMS-UMUGAMBI 10H | 0-3000 NTU | ±10% FS canke 0,3 NTU |
| Igikoresho co gupima CO2 | LMS-CO2100 | 2000 Iminwe / 10000 Iminwe / 50000 Iminwe | ±5% FS |
| Igikoresho co gupima azote ya Amoniya | LMS-NH4100 | 0-1000 mg/litiro | ±5% FS |
| Ion ihitamwo igikoresho | LMS-IYONI100 | 0-1000 mg/litiro | ±5% FS |
| Amavuta mu mazi | LMS-AMAVUTA100 | 0–50 mg/L; 0-5 mg/L | ±3% FS |
| Igikoresho co gupima klorofile | LMS-CHL100 | 0-500 ug/litiro | ±3% FS |
| Igikoresho co gupima ibimera vy'ubururu-icatsi kibisi | LMS-BGA100 | 0–2.000.000 z'ingingo/ml | ±3% FS |
| Igikoresho co gupima klorine isigaye | LMS-HCLO100 | 0-20.00 | ±5% FS |
| Igikoresho co gupima umuriro wo mu kiyaga | LMS-Ubu100 | Ubushuhe: -3 °C – 45 °C Umuvuduko: 0-500 cm/s Iyo uruzi rugenda: 0–359.9° | ±0.05 °C ±1 cm/isegonda canke ±2% ±2° |
